​​​​Permanent Part Time 

 

About Us

Booroongen Djugun Limited (BDL) is an Aboriginal community-controlled organisation. BDL was founded in consultation with traditional Elders and designed to reflect the emotional, spiritual, and physical needs connected with the traditions and customs of Aboriginal people. BDL continues to operate in alignment with these core foundations to this day providing cultural safe services and employment for all Aboriginal Torres Strait Islander Residents, Staff, Clients, and Community.​

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About the role

The Kitchen Catering Assistant is responsible for the preparation and deliver of meal service to the residents of the Aged Care Facility and NDIS clients of Booroongen Djugun Limited.

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Key responsibilities and duties

• Assist in the preparation of meals under the supervision of the Cook.

• Set trays and/or tables attractively with residents’ correct crockery and cutlery.

• Plate and deliver meals to residents’ in accordance with each resident’s identified abilities and preferences.

• Maintain hygiene and cleanliness of food storage, preparation and service areas in accordance with policy and protocols.

• Dispose of waste in accordance with organisational policy and protocol.

• Use and maintain catering equipment in accordance with manufacturers’ instructions.

• Monitor, maintain and report food safety indicators in accordance with the Food Safety Plan.

• Maintain Crockery/Cutlery Stock Control Register and report variances to the Cook.

• Undertake cleaning activities of the kitchen and dining areas and associated equipment in accordance with the cleaning schedule.

• Assist and support NDIS clients in preparing and cooking meals to continue to support their personal independence.

• Have clear understanding of SIRS and RIs and obligations to report

• Report and refer all complaints following the feedback and complaints Management and resolution System

• Report and refer all incidents following the incident management system​

 

The expertise you bring

• Experience working the food industry or commercial kitchen

• Experience working in an Aged Care facility (desirable)

• Certificate II in Aged Care and/or Safe Food Handling Certificate (desirable)

• Current First Aid and CPR certification (desirable)

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Capability and Competencies

• Display respect, empathy, understanding and patience towards residents and their visitors.

• Effective interpersonal, communication and team skills

• Understanding of the principles of safe food handling

• Understanding of the principles of continuous quality improvement

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